1️⃣ Preheat the oven thoroughly to 185°C (top/bottom heat).
2️⃣ Remove the lid from the jar and place the Leberkäse on a baking sheet or rack lined with parchment paper.
3️⃣ Be patient! After 25–30 minutes, the Leberkäse will pop out of the jar and develop a wonderfully golden-brown crust.
💡 Important: Please do not place a dish underneath the jar—use parchment paper only! Otherwise, the Leberkäse cannot rise properly, and the baking process will be affected.
That’s how to make perfect Leberkäse! 😋🔥
https://diem-feinkost.de/48-aufbackleberkaese-im-glas
Enjoy your meal! 🍽️😋
Place the Leberkäse in the preheated oven.
Important: Be sure to unscrew the lid before heating!
After about 15 minutes, the Leberkäse will slowly begin to rise out of the jar.
Important: It is only ready once it has completely “popped” out of the jar—then it is properly hot on the inside as well.
The Leberkäse is ready once it has completely popped out of the jar.
Now simply plate it and enjoy it warm!
How to store Leberkäse properly! 🏡✨
🔹 Store away from light – preferably in a dark place.
🔹 Do not store above room temperature – a pantry or basement is ideal.
This will keep your Leberkäse in a jar fresh and flavorful for a long time! 😋👌
