Menus

Fine Dining at Its Best

Enjoy true culinary delights as you savor our typical Swabian specialties or delicious seasonal offerings. We recommend pairing them with our Bavarian beers and wonderful wines from Germany and South Tyrol. Our kitchen always uses fresh products to prepare every dish, from appetizers to dessert. Naturally, the meat and sausage come from our own butcher shop. Our vegetarian products, such as our fine homemade filled and stuffed pasta, are also made in-house using select, fresh ingredients without artificial additives. We avoid long transportation routes for our ingredients and buy fresh, regional products whenever possible. We know our farmers and suppliers because we value only the very best goods. This is the only way we can create a product that we can serve or sell with a clear conscience.

Exquisite Appetizers

Finger food, hearty cream soups, crisp salads, flavorful antipasti, or fresh dips—a delicious appetizer is simply an essential part of a good meal, getting your palate ready for what’s to come.

Hearty Main Courses

Traditionally, the main course is served warm. But especially in summer, cold dishes are also excellent. Depending on the season and your preferences, our kitchen has something for every taste: vegetarian dishes, fish and meat dishes, as well as cold and warm courses.

Tempting Desserts

To crown our menus, we indulge you once again with our creative desserts, from simple to sophisticated: fruity, creamy, or chocolatey; baked, melted, stirred, or layered.

In the following videos, get an insight into the preparation of our lovingly served food and dishes.